Recipe Sambal Goreng Ikan Pari

ingredients:

     3 slices of meat grilled stingray
     300 grams of tempeh, cut according to taste
     2 tablespoons oil, for frying
     2 large red chilies, sliced
     1 cm galangal, crushed
     1 stalk lemongrass, crushed
     2 bay leaves
     2 lime leaves
     1 cm ginger, crushed
     400 ml coconut milk from 1 coconut
     3 pieces of tomatoes, sliced

Softened seasoning:

     2 large red chilies
     2 red onions
     1 clove of garlic
     1 cm kencur
     1 tsp salt
     1 teaspoon pepper
     1 tsp sugar

How to make

     Rinse and drain stingray
     Heat oil, saute the ingredients are mashed with spices sliced, galangal, lemongrass, bay leaves, lime leaves and ginger until fragrant.
     Put grilled stingray and tempeh, and cook until the sauce menyusust.
     Put tomatoes, cook for a while and lift.