INDONESIAN TRADISIONAL FOOD GO PUBLIC --AGEL FOOD

1. Nasi Goreng

As one of the country’s signature dishes, nasi goreng is definitely Indonesians’ favorite. A plate of stirred fried rice complemented with eggs, prawns (chicken, salted dried-fish, goat meat, or anything of your choice), chilli, and veggies will surely make your mouth water. Don’t forget the kerupuk.

2. Mie Goreng

flickr.com / Via Flickr: guccibear2005

Fried noodles is also on top of Indonesian’s favorite list. Mie goreng is usually served with the same complementary ingredients as nasi goreng. The taste is competitive!

3. Mie Ayam

If you’re starting to notice that mie is a popular dish here, it’s because it is! This another variation of noodle dish is served with chicken broth soup. It is usually topped with sweet seasoned chicken, scallion, kai choy, and dumplings.

4. Bakso

Bakso is Indonesian meat balls served in chicken broth soup, rice vermicelli or yellow noodles (depends on your liking), sprinkled with fried shallots, celery, and of course sambal.

5. Nasi Uduk

Nasi uduk is another Jakarta’s traditional food. The rice is cooked in coconut milk so it becomes savory. It is then mixed with other additional dishes such as ayam goreng, omelette, fried tempe, and crispy crackers made from paddy oats.